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Branca de Neve Cinnamon Cake Mix (Preparado p/ Bolo de Canela) 450g

£14.76
£13.30
Product Code: 10432
Product Size: 450g
Box Size: 6x450g
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Branca de Neve

Complete your afternoon snack with a delicious cinnamon cake. Quick and easy, the Branca de Neve Cinnamon Cake Mix always comes out well!

Ingredients: sugar, wheat flour, palm oil, glicose syrup, milk protein, raising agents (disodium diphosphate and sodium bicarbonate), emulsifiers (E472b, E477), SOY flour, stabilizer (E450), cinnamon (0, 6%) and salt.

It contains gluten, soy and dairy.
May contain traces of eggs and nuts (almond).

Store in a cool and dry place, away from direct light.

Preparation:

Ingredients: 1 sachet of cake mix, 4 eggs, 100 g margarine, 1dl milk. (All ingredients should be at room temperature, use preferably medium size eggs).

1. Preheat oven to 180 ° C and grease a 24 cm tube or non-tube cake tin.
2. In a bowl, add the eggs, margarine and milk to the cake mix. Whisk together with an electric mixer on low speed until combined.Then mix on high speed for 5 minutes. Pour into the cake tin.
3. Bake for about 35 minutes. Check if the cake is cooked, remove from the oven and turn it out after some minutes..


Allergy Advice:  Contains wheat, milk and soya. May contain eggs and almonds.


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Please note that whilst we take every care to ensure the product information displayed online is correct, food products are constantly being reformulated, so ingredients, nutrition, dietary and allergens may change. You should always check the product label and not rely solely on the information provided here. If you have any queries please contact the product manufacturer. Although product information is regularly updated, Portugalia Wines Ltd. is unable to accept liability for any incorrect information. This does not affect your statutory rights. This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Portugalia Wines Ltd. nor without due acknowledgment.

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